Friday, September 2, 2011

Ranch House Pork

I didn't take a picture before everyone ate it all.. but this was a really good crock pot meal!  I usually try to make a pot of something big enough for us to have a little left overs.  So most of my recipes will be for a BIG pot full of food.

Seriously the most easy to make and very tasty!

2  Lg. Family Package of the center cut pork loin chops
2 Lg. cans cream of mushroom soup
3  packages dry ranch seasoning

Place pork chops in crock pot. Not frozen, Within the first hour of a crock pot working it will bring the meat temp. to a safe heat, and if the meat is frozen to start with, I don't think it would get there in time.  Set the meat in the fridge the day before.
Mix soup and seasoning together in bowl and then pour over the pork loin chops.
Cook on high for 4 hours Serve over rice or noodles.  (with garlic bread and salad on the side)

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